1/2 cup of chopped onion
1/2 cup of diced celery
1 clove of garlic - minced
1/2 cup of ketchup (I used Heinz Original)
1 tablespoon of butter
1/2 cup of salsa
1 tablespoon of brown sugar
2 tablespoons of cider vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of chili powder
salt and pepper to taste
2 cups of shredded cooked chicken breast
6 toasted hamburger buns
1. First in a large saucepan saute onion, celery, and garlic in butter until soft. In a separate bowl mix salsa, brown sugar, ketchup, vinegar, Worcestershire sauce, chili powder, salt and pepper. Pour the mixture over the chicken, and then stir well. Bring the mixture to a boil.
2. Reduce heat, cover and simmer for about 15 mins. Serve approx. 1/3 chicken mixture on each toasted bun.
