Home-made Kisiel Recipe

Kisiel is a well-known Polish dessert. Usually one can buy ready-made powdered kisiels, but their taste can't even be compared to a home-made version.

Ingredients

- 1 lb of fresh strawberries

- 2 cups of cold water

- sugar to taste

- 2 tablespoons of potato flour and some cold water

1. First wash strawberries thoroughly, and get rid of the green tops. Then mash with a fork or cut into small pieces.
2. Transfer strawberries to a pan, cover with water, season with sugar to taste, and bring to a boil.
3. In the meantime dissolve potato flour in cold water and pour into the boiling strawberry mixture. Continue cooking, stirring frequently until kisiel mixture thickens up.

4. Best when served warm.