Tvarog known also as 'bialy ser' is one of the most loved by the Polish people. Well, unfortunately is quite difficult to find the same flavor anywhere else in the world.It's not a ricotta type of cheese or cottage cheese. The closes version of white cheese good for tvarog that I found in the US is
'Farmers Cheese' available in Wholefoods Market stores.
White cheese 'aka' tvarog is used widely in the Polish cuisine (for cheese cakes, pancakes, dumplings, etc).
It's also one of the most favorite stuff for breakfast sandwiches.
How to make a traditional Polish tvarozek?
Ingredients:
(Makes one serving)
Half of the Farmers' cheese package
1 tb of sour cream (can be light version)
(If the cream is too thick, add a few drops of milk and mix to make it less thick).
Salt and pepper to taste
Chopped chive
Other favorite toppings: chopped onion or radish - or both)
Put cheese, sour cream, chive onion in a bowl, then stir well to combine. Season with pepper and salt.
Remember to adjust seasoning when necessary.
Serve with bread slices topped with jam and butter.
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